Tony Chachere's® Creole Yellow Rice Dinner Mix.

Famous Creole Cuisine.

Microwave or stove top.

Parboiled White Rice (enriched With Ferric Orthophosphate {iron}, Niacin And Thiamine Mononitrate), Chicken Bouillon (salt, Hydrolyzed Corn Gluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic, Spices, Disodium Inosinate And Guanylate), Dehydrated Onion, Salt, Natural Butter Flavor (contains Milk), Dehydrated Garlic, Spices, Silicon Dioxide (to Prevent Caking), Chili Powder, Parsley, Turmeric, Natural Flavorings (natural Flavorings, Maltodextrin, Yeast Autolyzate, Dextrin).

Stove Top Method: All You need: Water butter or margarine: 1 2 In a large skillet, bring 2'h cups water and 2 tablespoons butter or margarine to a boil. Add contents of package. Return to a boil. Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. Microwave method: Water: Butter or margarine: 1 In a microwaveable dish, combine 2½ cups water, contents of package and 2 tablespoons butter or margarine. Stir and cover. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.

Best if used by.