When that chocolate craving hits, you need to make sure your pantry is stocked with treats to satisfy your taste buds. The Betty Crocker Chocolate Chip Muffin Mix is the ideal way to have a home-baked chocolate chip muffin in minutes. Easy to make and take on the go, this muffin mix makes an easy morning treat or a delightful snack that the whole family will enjoy. Bake chocolate chips muffins as a delightful addition to breakfast, after school snacks, or dessert. Pack freshly-baked muffins as a part of lunch box snacks. Just make as directed - add a few simple ingredients, bake and enjoy!

• Home-baked chocolate chip muffins in minutes

• Just add milk or water

• Explore Betty Crocker's creative dessert recipes

• No artificial colors

• Betty Crocker brings you the favorites you love

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Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Corn Syrup, Dextrose, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, Egg White, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Datem, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Color Added, Xanthan Gum, Cellulose Gum, Artificial Flavor.

You will need:

1/2 Cup Water or Milk

Instructions:

1. Heat oven to 400°F (or 375°F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.

2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each).

3. Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing.

High Altitude (3500-6500 ft): No change.