Comfort food for the soul. Estd 1888. Light & delicious. Thick & hearty. Celebrating 130 years of crafting kosher foods.

Green Peas, Barley, Yellow Peas, Lima Beans, Enriched Egg Noodles (durum Flour, Egg Yolk, Niacin, Ferrous Sulfate, Thiamine, Riboflavin & Folic Acid), Salt, Sugar, Mushrooms, Canola Oil, Onions, Cornstarch, Carrots, Celery, Tomatoes, Bell Peppers, Turmeric, Spinach.

Cooking instructions: Sort and rinse beans prior to cooking. Dried beans are a raw agricultural product and may contain foreign material. Bring 7 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over a low heat for 2 hours or until tender, stirring occasionally. Add desired an amount of seasoning during the last 10 minutes of cooking. Season to taste. Makes 5 one-cup servings. For a heartier meal, try adding chicken, meat or vegetables (Note: if chicken or meat is added, soup is not parve 24.)

Best if used by date stamped on package.