Pasta Roni Butter and Garlic Pasta Mix
4.7 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Instant Foods Pasta Roni Butter and Garlic Pasta Mix hero

      Pasta Roni Butter and Garlic Pasta Mix

      4.7 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Est 1958. The San Francisco treat. Cooks in 6 min. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.

      Ingredients

      Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Autolyzed Yeast Extract, Garlic*, Onion*, Parsley*, Sunflower Oil, Chicken Broth*, Chicken Fat, Sodium Caseinate, Monosodium Glutamate, Turmeric (color), Disodium Guanylate, Disodium Inosinate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.

      Directions

      Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

      Microwave Directions: In 2-quart microwaveable bowl, combine 1-3/4 cups water, 1/3 cup milk, and 1 tablespoon of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave directions, except substitute butter with 1 teaspoon olive oil and use 1/3 cup skim milk. Fat reduced to 5 g from 8 g per serving. Saturated fat reduced to 1 g from 4 g per serving. See nutrition facts panel for sodium content. Pasta Stove Top Directions: What you need: 1 tbsp. butter or margarine, 1-3/4 cups water. 1/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduced heat to medium. Boil uncovered 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Make it a meal easy as 1-2-3: 1. Stir in frozen peas when adding Special Seasoning. 2. Add cooked chicken breast, sliced into pieces during stand time. 3. Top with shredded Parmesan cheese before serving (optional).

      Nutrition Facts

      About 2.5 servings per container
      Serving size2.00 oz
      • Amount per serving
      • Calories190
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 590mg26%daily value
        • Total Carbohydrate 38g14%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk, soy and wheat ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.