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Salt Lick Garlic Dry Rub
12 oz
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Salt Lick Garlic Dry Rub

Salt Lick Garlic Dry Rub

12 oz
Details
Ingredients
Directions

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Product information

Details

For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Now, in addition to our Salt Lick Original Dry Rub, for all those true garlic lovers, here is their prayer answered - Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables. Sincerely, M. Scott Roberts. All natural ingredients.

Ingredients

A Blend Of Salt, Black Pepper, Cayenne Pepper, Granulated Garlic & Spices

Directions

Cooking Suggestions: Remove meat from packaging and pat dry. Rub Salt Lick Garlic Dry Rub into meat and let stand for 30 minutes before cooking.

Nutrition Facts

1 servings per container
Serving size66.00 g
  • Amount per serving
  • Calories5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 700mg30%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 27g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.