HORMEL Onion Garlic Pork Roasts are boneless, pre-marinted and juicy. No prep time or cleanup required for your cconvenience. HORMEL Pork Roasts delivers a flavorful and versatile dinner option. Prepare in your slow cooker, smoker, grill or oven. Serve sliced with delicious sides of Yukon gold potatoes or carrots or create your own pulled pork to use on BBQ sandwiches or tacos. HORMEL Onion Garlic Pork Roast provides 170 calories and 18 grams of protein per serving for a satisfying main dish that your family will love. Includes one 1.5 lb package of HORMEL Onion Garlic Pork Roast. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.

Solution Ingredients: Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Soybean Oil, Salt, Onion Powder, Garlic Powder, Spice, Natural Flavor.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 160 degrees F, approximately 65-75 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Slow Cooker: 1. Remove pork from package and place in slow cooker. 2. Cover and cook on low for 8 hours or high for 4 hours and until meat reaches a minimum internal temperature of 160 degrees F. Serve and enjoy! Ovens and slow cookers will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Cooking Directions: Important! Always prepare meat from a thawed state.

Keep refrigerated.