America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.

• DRY MEAL MIX: America's favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce.

• INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources.

• QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.

• BOX CONTAINS: 1 box, 5.5 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Sugar, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Onion*, Annatto Extract (color), Yeast Extract, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Monoglycerides, Garlic*, Calcium Lactate, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (anticaking Agent), Natural Flavor.

You will need. 1 lb lean ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 2 tbsp butter. 1. Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain: Return cooked meat to skillet. 2. Stir: Stir in hot water, milk, butter, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need. 5 fully cooked hot dogs cut in 1/2-inch pieces. 1-1/4 cups hot water. 2 cups milk. 2 tbsp. Simmer 1. Heat add hot water, milk, butter, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer reduce heat. Cover simmer 8 minutes, stirring occasionally. 3. Add stir in hot hog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Try with hot dogs instead of ground beef. Dial up the flavor! stir in chopped onion just before simmering. Add shredded cheddar cheese and chopped dill pickles just before serving.