McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. Warm garlicky-buttery sauce with shrimp and linguine. Just like you'd get at a restaurant. Sauté shrimp with this recipe mix and butter, and toss with pasta. McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. And it's ready in fifteen minutes, so you won't have to wait long to chow down! Sauté shrimp as your sauce simmers, then pour over your choice of pasta, combine with shrimp, and enjoy! Made with no artificial flavors or MSG, you can feel good serving this meal. For a mature twist on this tasty classic, add two tablespoons of white wine.

Garlic, Butter [cream (milk), Salt], Corn Maltodextrin, Salt, Corn Syrup Solids, Spices (including Parsley, Black Pepper), Nonfat Milk Solids, Citric Acid, Lemon Juice Solids, Cultured Whey & Lemon Oil.

Prep Time: 5 minutes.Cook Time: 10 minutes.Makes 6 servings.You Will Need:• 1 pkg. McCormick Seasoning Mix• 1/4 cup each olive oil and butter (1/2 stick)*• 1 lb. large shrimp, peeled and deveined• 1 Tbsp. lemon juice or 2 Tbsp. white wine (optional)• 8 oz. linguine or other pasta, cooked and drained.Directions1. Heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.2. Toss with cooked pasta to coat well.*Substitution: Use 1/2 cup olive oil or 1/2 cup (1 stick) butter instead of 1/4 cup each olive oil and butter.