Swiss Miss Hot Cocoa starts with the finest ingredients from around the world, and then is blended with care in Wisconsin. Swiss Miss Hot Cocoa Milk Chocolate is made with real milk, contains natural antioxidants, and is gluten free. Swiss Miss Hot Cocoa has as much calcium as an 8 oz. glass of milk, with all the rich, chocolatey taste and mouthwatering aroma you love.

Ingredients: Sugar, Corn Syrup, Modified Whey, Cocoa (processed With Alkali), Hydrogenated Coconut Oil, Non Fat Milk Calcium Carbonate Less Than 2% Of: Salt, Dipotassium Phosphate, Mono And Diglycerides, Carrageenan, Acesulfame Potassium Sucralose, Artificial Flavor.

Just add hot water. For more indulgent cocoa, make with milk instead of water. Preparation with 6 oz. Water: Place 2 tablespoons of cocoa mix into a cup. Gradually stir 6 oz. (3/4 cup) hot (not boiling) water into mix. Preparation with 8 oz. Water: Place 3 tablespoons of cocoa mix into a cup. Gradually stir 8 oz. (1 cup) hot (not boiling) water into mix. To heat water in microwave, place water in a microwave-safe container; heat on high power 1 minute or until hot (not boiling). (Directions developed using 1100 watt microwave oven).