Live for it! HORMEL BLACK LABEL Lower Sodium Bacon has 50% less sodium* than our original bacon by using sea salt, and the same taste you love. We use quality cuts of meat for thick cut slices that don’t break apart and are slowly smoked over natural wood. It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!). At 80 calories per serving, you can make gluten free bacon the star ingredient in all your meals. For more than 100 years, we’ve pushed pork bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! Includes one 16 oz plastic package of refrigerated HORMEL BLACK LABEL Lower Sodium Bacon. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC *Lower sodium compared to HORMEL BLACK LABEL Original Bacon. Sodium has been reduced from 400mg to 200 mg per pan fried serving.

Cured With Water, Sugar, Sea Salt, Sodium Erythorbate, Sodium Nitrate

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Cooking Directions

Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.

Keep refrigerated.