Cheesy Beef Pasta Hamburger Helper is a delicious beef pasta entrée, blending pasta and cheesy sauce. Add Your Own Twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in cooked chopped bacon and cooked peas just before serving.

• PASTA: America's favorite Hamburger Helper in a delicious beef pasta entree, blending pasta and cheesy sauce

• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer

• INGREDIENTS: Packaged food is made with 100% real cheese

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love

• BOX CONTAINS:5.2 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (canola, Soybean And/or Sunflower Oil), Natural Flavor, Sugar, Yeast Extract, Monosodium Glutamate, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Color (caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Sunflower Oil, Citric Acid, Beef Stock, Spice, Whey, Onion*, Buttermilk, Sodium Phosphate, Beef Fat, Silicon Dioxide (anticaking Agent), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes).

You Will Need: 1 lb lean ground beef or turkey. 1-1/2 cups hot water. 1-2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs; 1-1/2 cups hot water; 1-2/3 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet. Stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Try with meatballs instead of ground beef. Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving.