Let the aroma of fresh baked Rhodes Bake-N-Serv® Giant Cinnamon Rolls lure your family around the table for breakfast. These Giant Cinnamon Rolls will satisfy the biggest of appetites. With cream cheese frosting dripping down the sides, who can resist this warm gooey treat?

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). FROSTING: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt.

CONTAINS: WHEAT, MILK.

Baking Instructions: 9 Inch x 13 Inch Baking Pan: 6 pull-apart rolls, spaced 1 inch apart. 11 Inch x 17 Inch Baking Sheet: 6 individual rolls, spaced 2-3 inches apart. 1. Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep form sticking to rolls while rising. 2. Rise: Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3. Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4. Frost: Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator Thaw 8-16 Hours (Great for morning cinnamon rolls): Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage After Baking: Baked rolls may be kept in refrigerator up to 4 days. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F. Keep frozen until ready to prepare. For best results, make sure dough is frozen solid and not stuck together. Do not eat raw dough.

Dough should be frozen and separate. Keep dough frozen.