Ready in 5 minutes. Microwaveable. Since 1928.

Bread Crumbs (enriched Wheat Flour [flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornmeal, Sugar, Palm Oil, Salt, Yeast, Grain Vinegar, Color [turmeric And Annatto], Soy Lecithin), Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Color (turmeric), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate.

Saucepan Preparation: 1. Boil 1-1/2 cups water and 1/4 cup (4 Tbsp) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat; cover and let stand 5 minutes. Fluff with fork and serve. Microwave Directions: 1. Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart, microwave- safe bowl. 2. Top evenly with 1/4 cup (4 Tbsp) butter. Cover with plastic wrap. 3. Microwave on high power approximately 5-6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-the-bird Preparation: 1. Prepare stuffing as directed on package. Do not stuff bird until ready to roast. Use 1-6-oz pouch of stuffing mix per 0 to 8-lb bird. 2. Pat poultry dry. 3. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). 4. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. 5. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.

Note: Refrigerate any leftover stuffing.