For holiday meals or everyday dinners, enjoy Pepperidge Farm Corn Bread Stuffing - made from our premium cornbread and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious cornbread stuffing perfect for effortless entertaining, or customize with your own personal touch. Pepperidge Farm Stuffing is perfect for the holidays or for making any dinner feel more special. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

- CORN BREAD STUFFING: Toasted corn bread blended with select seasonings for a delicious stuffing perfect for any holiday

- PREMIUM BREAD: Made from premium Pepperidge Farm bread baked specifically for our stuffing

- STUFFING MIX: Delicious prepared on its own or as the perfect base to customize with your own family recipe

- EASY RECIPE: Includes easy prep guide on the bag for a flawless side dish

- FOR HOLIDAY OR EVERYDAY: 12 ounce bag of Pepperidge Farm stuffing mix contains approximately 14 - 1/2 cup servings

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Vegetable Oils (canola And/or Sunflower And/or Palm), Salt, Contains 2% Or Less Of: Yeast, Onion Powder, Calcium Propionate To Extend Freshness, Spices, Celery, Paprika, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin

Prepare Stuffing Mixture: Heat Butter In 4-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Stuffing And Mix Lightly. Prepare It Your Way: In Casserole: Heat Over To 350 Degrees F. Spoon Stuffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 35 Minutes Or Until Hot. To Make Ahead: Cover Unbaked Stuffing Mixture In Casserole Dish And Refrigerate Up To 1 Day. Bake 40 Minutes Or Until Hot. For More Crisp Stuffing Bake Uncovered. In Bird: Loosely Spoon Stuffing Mixture Into Turkey Cavity. Spoon Any Remaining Stuffing Mixture Into Greased Casserole Dish. Cover And Bake With Turkey During Last 35 Minutes Of Roasting Time. Roast Turkey According To Package Directions. Allow Turkey To Stand 20 Minutes Before Removing Stuffing And Slicing. On Top Of Stove: Leave Stuffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.