Whip up a delicious thin crust pizza at home with this Pillsbury Thin and Crispy Pizza Crust Mix. With Pillsbury Thin and Crispy Pizza Crust Mix, all it takes is two ingredients and a few simple steps to make homemade pizza crust. Just add hot water to the pizza crust mix and prepare according to the package. In less than 10 minutes, your Pillsbury pizza dough is ready to go in the oven. Top the thin pizza crust with your favorite toppings and finish baking as directed. Use this baking mix to make your own pizza creations like pizza pockets, pizza rolls or calzones. This dough can also be used as a base for cheesy crust or garlic crust to make a traditional pizza extra special. Each 6.5 oz pouch contains enough baking mix to make one 12- to 14-inch round pizza crust. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 6.5 oz pouch of Pillsbury Thin and Crispy Pizza Crust Mix

• Pizza crust with classic flavor and a thin, crispy texture

• Perfect thin pizza crust for your favorite pizza recipes, like breakfast pizza, pizza rollups or traditional pepperoni pizza

• Pillsbury pizza crust mix makes homemade crust in a snap

• Each bag makes one 12- to 14-inch pizza crust

• Just add water, stir and prepare according to package directions

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.

You Will Need: 1/2 cup hot water (120 degrees F to 130 degrees F) 1 teaspoon vegetable oil. (1) Place oven rack in lowest position; heat oven to 475 degrees F. Spray 12 or 14-inch round pizza pan with no-stick cooking spray. (2) Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. (3) Press dough in prepared pan. Generously prick dough with fork. (4) Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. (5) Top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator.