Since real quality food 1983. Made with egg whites. Made with cage free eggs. Eggs from chicken never confined to cages. When you're surrounded by good friends sharing stories, laughs, memories, and of course, good food, you've got the recipe for a great time. Since 1983, we've been using quality ingredients to make food you'll want to share. Because if we've learned anything in the kitchen, it's that good food is at the center of every great get-together. Cheddar & Broccoli Quiche: A blend of sharp and mild cheddar cheeses mixed with chunks of broccoli florets in our egg white custard filling make this quiche a comfort food favorite. Serve hot or cold for breakfast, lunch, dinner or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables. Our milk and cheese ingredients are sourced from cows not treated with rBST (The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows). www.LaTerraFina.com. Instagram. Twitter. Facebook. Pinterest. Stop by and say hello. For more information, visit us at www.LaTerraFina.com or call 1-855-655-6418.

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Whole Milk (Milk, Vitamin D3), Broccoli, Cheddar , Cultures, Salt, Enzymes, Annatto), Palm Oil, Water, Canola Oil (We Source Non-Genetically Engineered Ingredients), Onions, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Corn Starch (We Source Non-Genetically Engineered Ingredients), Sea Salt, Butter (Cream, Salt), Evaporated Cane Sugar (We Source Non-Genetically Engineered Ingredients), Natural Cheese Flavor, Isolated Oat Fiber, Sugar (We Source Non-Genetically Engineered Ingredients), Granulated Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper.

Cooking Instructions: Keep refrigerated or frozen until ready to cook (may freeze before best by date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.

Perishable - keep refrigerated.