Our Crab Boil Seed Bag brings you our tasty blend of boil spices with boil-in-bag convenience. Toss in a bag of this seasoning and let the whole herbs and spices work their magic.

Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Allspice, Clove, Soybean Oil (highly Refined).

Boiling Seafood: 1. Fill a large pot with 3/4 gallon water, 1 lemon cut into quarters, 4 Tbsp. salt, Crawfish, Shrimp & Crab Boil-In Bag and bring to a rolling boil. 2. Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil using the boil times indicated below. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood Type: Crawfish: 4 lbs package boils; 4 mins boil time; 15-13 mins soak time. Seafood Type: Shrimp: 4 lbs package boils; turn off heat as soon as water returns to a rolling boil, boil time; 5-10 mins soak time. Seafood Guide: Crab: 1 dozen package boils; 5 mins boil time; 15-.30 mins soak time. 3. Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! One bag seasons 4 lbs of crawfish or shrimp, or 1 dozen crabs.